Freshly Grilled Tilapia Tacos With Freshly made Mango Salsa I really like this recipe. The flavors blend very well. Really simple to make- It is made Monterey /Pepper Jack cheese, Lettuce, Tilapia, Mango Salsa in a Cilantro Lime Dressing, The Fish is marinated in Lemon Juice, Black Pepper and Olive Oil in a Chilled Room for 24 hours.
Or Freshly Grilled Tri-Tip Pieces covered with a Mango Salsa, with Sour Cream and Avocados.One of my favorite foods has to be tacos. I’ve been spoiled ever since visiting the Bay area, and find myself longing for the delicious, simple tacos you can find at almost any taqueria in the Mission.